Cinnamon Biscuit Rolls

Because sometimes you need a cinnamon roll and because all of the times you don’t want to wait.

CINNAMON BISCUIT ROLLS

2 1/3 c. all purpose flour

2 t. baking powder

1/3 c. cold vegan butter (Miyoko’s and Melt make some good stuff)

2/3c. oat milk (put 1/2 t apple cider vinegar into a liquid measuring pitcher and then add the milk to it…this is how you make vegan buttermilk)

2 T. melted vegan butter

1/4 c. brown sugar

1/8 c. granulated sugar

1 t. cinnamon

Some raisins or apple slices

Preheat the oven to 375 degrees F. Combine first three ingredients in a bowl and mix with a pastry blender or forks to get the butter cut into the flour. Slowly add milk and mix to get a workable dough. Do not overmix here because you will end up with tough rolls and no one wants that.

Melt down the 2 T. butter on the stove and prepare the sugars and cinnamon by mixing them together in a small bowl.

Roll out the dough into a thin rectangle on a well floured surface. Add the melted butter on top then the sugar and then the raisins or apple slices. Roll up lengthwise and cut into pieces. Put on a parchment lined baking sheet and bake for about 20 minutes.

Sure it creates some dishes, but think of all the time you will save not waiting around for dough to rise! Stupid yeast.

Adapted from Homemade by Yvette Van Boven